Equinom

Отрасль

Семена и генетика

Темы

Гибридные семена и селекция

Роль

Не определена

Почему это биоэкономика

Equinom (Израиль) с помощью ИИ и селекции без ГМО выводит высокобелковые сорта и делает функциональные растительные ингредиенты.

Пока не указана поставщиком в решениях с доказательствами.

• 2025-10-01 Startup looks to better predict wheat baking quality | Baking Business
  Equinom is leveraging its AI-driven plant genetics technology to predict and improve wheat flour baking quality using existing NIR data, extending beyond its original focus on plant proteins. The company aims to help mills and bakers reduce waste and improve …
• 2026-06-15 What bakers now know about your flour | World Grain
  Equinom is positioning its Manna platform as an AI-driven solution that converts standard flour/mill data into predictive, performance-based insights for bakers, enabling real-time quality intelligence, optimized intake, binning, and blending to predict how …
• 2025-10-23 Baking industry evolves through investments in automation, AI | Baking Business
  Equinom is an Israeli tech startup supplying AI-driven seed and grain optimization tools that are being applied to assess flour quality and baking performance, with adoption by Stybel Flour Mills and backing from major investors including Bunge, Roquette, and …
• 2026-03-12 Investment in Israeli Seed Breeding Company Equinom
  Equinom is a forward-looking Israel-based breeding company that uses computational, non-GMO methods to develop high-protein, high-yield legume varieties (notably peas). The Roquette investment partnership, along with Fortissimo Capital, signals strong …
• 2025-09-30 Startup looks to better predict wheat baking quality
  Equinom Ltd. is developing real-time, AI-assisted approaches using existing NIR spectroscopy to better predict wheat baking quality, arguing that conventional protein content is an imperfect proxy for flour functionality.
• 2025-10-01 Startup strives to better assess wheat baking quality | World Grain
  Equinom is shifting from plant-protein optimization to applying its AI-driven analysis to wheat flour quality, using existing NIR data to better predict baking performance and reduce flour waste; the tech aims to link field quality to end-product outcomes, …

Владельцы и инвесторы 7

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