CellX

Отрасль

Альтернативные белки, Экология и мониторинг, Оборудование для биопроизводства, Пищевые ингредиенты, Текстиль и кожа, Вода

Темы

Мицелий и заменители кожи, Культивированное мясо и морепродукты, Сточные воды, водоочистка и биоремедиация

Роль

Производитель — “…snack and a good source of plant-based protein, fiber, and B & D vitamins. ( ) - Sichuan Peppercorn Mushroom J…”

Продукты: Mushroom Bites; Mushroom Jerky; Mushroom Bar; Mourish Mushroom Bites; Mourish Mushroom Jerky; Mourish Mushroom Bar; Teriyaki Mushroom Jerky; Sichuan Peppercorn Mushroom Jerky

Производственные площадки

Shangri-La, Yunnan, China — Mourish Mushroom Bites · Shangri-La, Yunnan, China — Mourish Mushroom Jerky

Продукты (сайт)

Mushroom Bites · Mushroom Jerky · Mushroom Bar · Mourish Mushroom Bites · Mourish Mushroom Jerky · Mourish Mushroom Bar · Mushroom Bites — Packed with 50% more protein than the fruiting body of mushrooms. · Mushroom Jerky — A bold, chewy, flavor-packed mushroom jerky that is nutritious and sustainable. · Teriyaki Mushroom Jerky — Made from Morel Mushroom Mycelium and Lion's Mane Mushroom, Mourish Mushroom Jerky is a vegan snack and a good source of plant-based protein, fiber, and B & D vitamins. · Sichuan Peppercorn Mushroom Jerky — A bold and unique flavor with the tongue-tingling heat of Sichuan peppercorns, complemented by spicy, peppery notes. Balanced with soy sauce, garlic, and a touch of sweetness. · Mourish Mushroom Jerky — Made from Morel Mushroom Mycelium and Lion's Mane Mushroom, Mourish Mushroom Jerky is a vegan snack and a good source of plant-based protein, fiber, and B & D vitamins.

Прочитано на сайте компании: products · production · contact · sustainability · topic · topic · topic · topic

Дочерние компании: Mourish

• 2025-04 Последний статус: С 2024 г. CellX перенесла штаб-квартиру из Шанхая в район залива Сан-Франциско, переключилась на лицензирование технологий культивированного мяса и запустила потребительский бренд Mourish для продуктов из мицелия сморчков. ↗ ↗ ↗
• Проверка статуса: active (renamed) — Now US-based (San Francisco); operating as mycelium brand Mourish (2025).
• 2026-08-05 36氪首发丨合成生物学公司「CellX」完成数千万A+轮融资，千升吨级中试工厂拟于近期运行-36氪
  CellX (食未科技) 已完成数千万元A+轮融资，资金将用于千升吨级中试工厂的建设与产业化，推动细胞培养肉的技术研发与商业化，并计划在禽肉、牛肉和海产等高附加值品类实现规模化生产。公司已具备自主悬浮培养、无血清培养基等核心技术平台，目标打造国内首个“透明食物空间”集研发、中试和体验于一体的生产与科普体验中心。
• 2026-07-26 36氪首发 | 3D打印出动物肉的口感，细胞培养肉公司「CellX」完成数千万元人民币天使轮融资-36氪
  CellX is highlighted in connection with Volcano Engine (火山引擎), suggesting a focus or mention within that platform, likely in a tech or AI/云/计算 context. The page emphasizes Volcano Engine rather than providing detailed information about CellX itself.
• 2025-04-03 Food-tech startup CellX launches in the US
  CellX is expanding from China to the US with an asset-light model, self-affirmed GRAS status for its morel mushroom mycelium, and the launch of the Mourish mushroom jerky as a first revenue driver, aiming to scale via B2B ingredient sales and licensing toward …
• 2025-07-24 对话杨梓梁：沃顿 MBA 回国做菌丝体，让 10% 的人先吃上未来 | Scripod
  CellX is a founder-led startup by Yang Ziliang that pivoted from pursuing cell-cultured meat to developing mycelium-based products after returning to China; within five years it launched its first product and, in early 2025, introduced a new brand in the U.S. …
• 2025-04-15 CellX launches first product under Mourish | Food Business News
  CellX is a San Francisco–based cellular agriculture company that has achieved self-affirmed GRAS status for its morel mushroom mycelium ingredient and is launching its B2C brand Mourish to commercialize high-protein, mushroom-based snacks, starting with a …
• 2025-04-04 CellX announces self-affirmed GRAS status for morel mushroom mycelium, launches new Mourish snack brand | The Plant Base
  CellX has obtained US self-affirmed GRAS status for its morel mushroom mycelium ingredient and launched a new B2C snack brand, Mourish, spotlighting a high-protein (≈50%), fibre-rich mushroom mycelium product and plans to scale production and supply to food …

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